2. Seasoning: starch 10g, salt 5g, cooking wine 10g, soy sauce 5g, chopped black pepper 10g and ginger 5g.
3. Slice the beef first, add onion, ginger, salt, cooking wine and soy sauce for 20 minutes, and then use starch for sizing.
4. Wash the green onions and cut them into sections. Stir-fry them in oil until golden brown.
5. Put the beef strips into 60% hot oil and slide out.
6. Stir the sliced beef, salt, chopped black pepper and chopped green onion evenly, and serve.