1. Poultry meat

Including chicken, duck meat, duck blood, sausage, chicken liver, chicken wings, chicken feet, beef, mutton, pork, lunch meat, bacon, sausage etc.

2. Aquatic products

Crucian carp, scallops, shark fins, prawns, loaches, eels, cuttlefish, sea cucumbers, etc.

3. Vegetables

There are many vegetables to choose from, such as cabbage, spinach, potatoes, lettuce, white radish, cauliflower, cabbage, winter melon, etc.

4. Fungi

Enoki mushrooms, oyster mushrooms, shiitake mushrooms, coprinus, white mushrooms, mushrooms, etc.

5. Beans

Dried tofu, soybean tofu, frozen tofu, shredded tofu, etc.

6. Other ingredients

Quail eggs, dried bamboo shoots, vermicelli, noodles, red dates, lotus root slices, konjac, etc.