Main Ingredients: 100g of cornstarch, 50g of tapioca flour.

Supplementary Ingredients: 350g of shrimp, 100g of pork fat, 300ml of boiling water, the right amount of lard, ginger, green onion, the right amount of salt, the right amount of cooking wine, the right amount of pepper, the right amount of sugar, the right amount of sesame oil, the right amount of cornstarch.

How to Make Crystal Shrimp Dumplings

1: Add the cornstarch and tapioca flour to a larger bowl and mix well with the salt.

2: Add boiling water, stirring as you add, until there is no dry powder, cover and smother for 5 minutes.

3, and into a smooth dough, and then add a little into the lard, knead until smooth, the package is to use the raw flour to prevent sticky board.

4, fresh shrimp rinsed, peeled and de-veined, keep some whole, add salt, cooking wine and a little sugar marinade for 15 minutes.

5, the fat pate washed.

6, the remaining shrimp with the back of the knife chopped into shrimp meat paste, pork cut into small dices, and then chopped into puree mix.

7, add a little finely chopped green onions and ginger, seasoned with a little pepper, cooking wine, sugar and salt and mix well, put the filling into the dumpling shape.

8, mix the filling.

9. Take a small piece, roll it into a long strip, cut it into small pieces, and roll it into a thin slice, adding cornstarch when rolling to prevent it from sticking.

10: Put the dumpling skin into the filling.

11: Pinch the filling into a dumpling shape.

12: Finished dumplings.

13: After wrapping, put the carrot slices into the pad, add water to boil the pot, put the wrapped dumplings, and steam on high heat for 5 minutes to start

14: Steamed dumplings.