Talking about water fried bread, in fact, can be divided into dumpling filling total and vegetarian filling two categories, vegetarian filling needless to say all vegetables or northern people will add some small red beans and so on, I this time on the first to talk about my favorite dumpling filling it. Dumpling filling is generally raw pork and sweet potato vermicelli, fried golden brown with a little bit of scorched, the bottom of the bite is very crispy, will be a little bit of oil, but definitely not very greasy, the juice in the lips and teeth between the splash, eat one after the lips and teeth, every time I ate will not finish, the next day are attached to the morning meal must eat once. In order to better themselves and their families can eat anytime, anywhere delicious water fried bread, I followed the chef in the hotel to learn some skills, understand the skills, I found the water fried bread is not as difficult as imagined, it is easy to do it successfully! Everyone at home to do their own water fried bread, just prepare a pan in advance. The food is mainly wheat flour raw pork and sweet potato vermicelli, the following together with the way I make it!

Style of work: we first need to prepare the ingredients in advance: yeast, wheat flour, sugar, chicken powder, raw pork, sweet potato vermicelli, white pepper, pure grain wine, pepper, good ginger, cinnamon ding, star anise, cumin and other seasonings and a seasoning packet. Step 1: We first need to prepare 260mL of water and 3 grams of yeast mix up, and then slowly poured into a pound of flour and two grams of sugar, flour, do not water need to be mixed while pouring, otherwise it will be uneven taste can be jeopardized, the wheat flour mixed well after taking the hands of the rolled into a clean dough, covered with a lid to wait for the hair alcohol to the original twice as big on the line. Step 2: prepare the often used spices, put this into the spice bag cake good, with warm water slightly washed, and then put a small amount of water in the pot blanch for about ten minutes, and then the hot water is very soft sweet potato vermicelli chopped and reserved. And then prepare about a catty of raw pork, raw pork selection 3 points fat 7 points lean tender meat, today I use all the plum meat, directly to the plum meat chopped dumpling filling.

The third step: add 15 grams of minced ginger to the meat, then pour in the scallion, chicken powder, sugar, soy sauce and mix well, then pour in 60 grams of freshly steamed spice water, along the same direction of the dumplings and mix well. Only after the meat is ready can you add the chopped sweet potato vermicelli. Step 4: package filling are ready, this time everyone dough is also good, good dough must be a honeycomb, so that the water fried dumplings can be made in order to puffy and soft and delicious. Here we sprinkle a layer of flour powder on the board to prevent sticking, take out the batter and then kneaded on the stone plate for a while, cut into a small dough. And press the small dough flat, use a rolling pin to spread into a ring shape, to make the skin of the water fried bread can not be rolled too thin. After all the rolling, the next step can go to the package, water fried bread do not need to wrap a good-looking shape, the simpler the better, the two sides of the pinch does not leak the filling can be. Step 5: Let's do a flour water, flour and water ratio is 1:10. Step 6: all packaged before the frying pan brush a layer of oil, put the water fried bread gradually frying, frying to the bottom of the water fried bread golden after the pan along the edge of the pan poured into the flour water, flour water, water, about one-third of the water fried bread on the line, and then cover the lid of the slow frying over medium heat. Step 7: frying to the pan inside the water to collect dry after, turn a face, to remember not to uncover the skin on the line, and again covered with a lid to fry for two minutes on the pot la.