Materials: lamb chops 800g, yam 500g, half a carrot, green onion, ginger, salt, vinegar, parsley, pepper.

Practice: Soak the lamb chops in water for more than 2 hours to remove blood, wash and prepare. The carrot cut roller knife block; green onion, ginger cut block standby; yam peeled, roller knife block, down the pot before soaking in water to prevent oxidation black. Open fire add enough cold water, put lamb chops, green onions, ginger, large fire boil after skimming foam. Add the carrots and yam separately, bring to a boil over high heat, then simmer over low heat for 30-45 minutes. Season with salt, vinegar, pepper and cilantro before serving.

2, white radish stewed lamb chops

Materials: 500 grams of lamb chops, 1000 grams of white radish, half a large onion, a piece of ginger, peppercorns about 40, salt 1 teaspoon.

How to do: cut off the green onion; wash the white radish, cut into chunks. Lamb chops washed, pot of water boiling, first under the pepper, then under the lamb chops blanching, the water boiled for a minute, fish out the lamb chops. Casserole release water, under the lamb chops, white radish and green onions and ginger, stewed together for about an hour. Finally put salt can be.

3, tomato stew lamb chops

Materials: 750 grams of lamb chops, 300 grams of tomatoes, 30 grams of parsley, 15 grams of green onions, 5 grams of ginger, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of peppercorns, 5 grams of sesame oil, 30 grams of vegetable oil, 2 grams of pepper.

Practice: lamb chopped inch section, with boiling water bubbling through, rinse with water. Tomatoes peeled and cut large hobnail block, put the oil to soften. Spoon oil hot, put onion, ginger cooking incense, that is, add mutton chops stir-fry. Cook cooking wine, add 1000 grams of soup, salt boiling, slow fire stew to lamb chops until cooked. Add tomatoes to continue to stew, and finally add monosodium glutamate, pepper, sprinkle parsley, drizzle sesame oil that is.