Stew with Mushrooms, Minced Pork and Tofu

“This is how the tofu tastes. Simmer it slowly in the pot over low heat, allowing the tofu to slowly absorb the flavor of the meat and mushrooms, and finally eat it. In the mouth, the three are completely blended. The tofu is soft and the mushrooms are slippery. It is easiest to dig in with a spoon. Winter casseroles are so heart-warming. At the end of the meal, the dishes in the pot are still hot. ”

Ingredients

Main ingredients

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Pork 80 grams

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200 grams of tofu

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6 shiitake mushrooms

Accessories

Onion

Appropriate amount

Garlic

Appropriate amount

Ginger

Appropriate amount

Soy sauce

1 tablespoon

Oyster sauce

1 tablespoon

Cooking wine

1 tablespoon

1/2 spoon

How to make mushroom, minced meat and tofu stew

1.

Prepare the ingredients.

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2.

Cut the tofu into small pieces, wash it with water and take it out

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3.

Slice the garlic and ginger, cut the green onions diagonally into sections, and cut the mushrooms into small dices

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Chop the pork into small coarse pieces.

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5.

Put an appropriate amount of oil in the pot, add the minced meat and stir-fry until it changes color.

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6.

Add onion, ginger and garlic and stir-fry until fragrant.

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7.

Add diced mushrooms and stir-fry until fragrant

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8.

Add an appropriate amount of water, add oyster sauce, soy sauce, cooking wine and pepper and bring to a boil. Taste the taste. Add an appropriate amount of salt according to your own taste and turn off the heat.

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9.

Place the tofu at the bottom of the casserole.

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10.

Pour the fried soup into the casserole.

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11.

After the high heat comes to a boil, turn to low heat and simmer for about ten minutes. And stir it frequently with a spoon until the tofu is completely flavored.

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Picture of the finished product of Mushroom, Minced Pork and Tofu Pot

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Cooking Tips

For tofu, choose northern tofu.