Seasoning: white sesame, salt, star anise, pepper, water, spiced powder.

Practice steps:

1. First, prepare the white radish.

2. Then pick some radishes and wash them.

3. Then boil a pot of salt water and add a proper amount of anise pepper to taste.

Then soak the radish in salt water for a day.

5. Then put the radish on the windowsill to dry.

6. When the sesame powder is kneaded into dried radish, just grind the fried sesame into powder with a rolling pin.

7. Sun-dried radish, sprinkle a lot of spiced powder and sesame powder, and knead them into radish like dough.