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How to make cakes in the oven at home
Method 1 of making cakes in the oven,

material

4 eggs, 25g milk powder, 60ml water, 60g sugar, 90g flour and 25ml cooking oil. (If you don't put milk powder, don't put water, please put 60ml of milk)

method of work

1.Separate the egg yolk, add 40 grams of white sugar to the egg white, and beat it into snowflake shape with an electric egg beater.

2. Beat the egg yolk and add 20 grams of sugar to continue to beat, then add flour and cooking oil and mix well for later use.

3. Pour the snowflake egg white into the yolk paste and mix well.

4. Pour the evenly mixed egg paste into the mobile cake mold.

5. Entering the oven is divided into two steps:

① Step 1: Bake for 25 minutes at the temperature of 140℃.

(2) Step 2: The temperature is 170℃, fire up and down, bake for 25 minutes, take it out and let it cool thoroughly. .

Practice 2, oven version of the cupcake.

material

200g of cake powder, 4 eggs, 200ml of milk, 6 tablespoons of sugar, and proper amount of oil and salt.

method of work

1, separation of egg yolk and egg white.

2. Add a little salt and sugar to the egg white and beat it with an eggbeater.

3. Add sugar, cake powder and milk to the egg yolk and mix well.

4. Add the beaten egg white to the stirred egg yolk and stir well.

5. Get ready for the cake (tools are scarce at home, so I used an egg tart mold this time).

6. Pour a small amount of peanut oil into each small mold to prevent the cake from sticking to the wall.

7. Pour the stirred cake paste into the mold and place it neatly on the baking tray.

8. Preheat the oven, put the cake in the oven and bake it at180 for about 30 minutes (eventually my cupcake is burnt).

Practice 3, chocolate cake small oven version

material

Low-gluten flour+baking powder 100g, followed by baking powder 1 teaspoon, 30g of brown sugar, 40g of 70% chocolate chips, 2 eggs, 80g of unsalted cream and a proper amount of powdered sugar.

method of work

Preheat the oven 10 minute (I use a small oven that can't adjust the temperature).

Melt the chocolate in water, and sift the low-gluten flour for later use.

Soften cream at room temperature, add sugar and mix well.

Add the beaten egg mixture in batches until the third method and mix well.

Sift the flour and add it in several times. Mix well gently.

Pour the batter into the incubator, bake for 10- 13 minutes, take it out and let it cool, sprinkle powdered sugar on the cut pieces and finish.