How to make steamed flour with flour

Main ingredients: rice flour (20g) sweet potato flour (20g

Accessories: egg (one) dried radish (3g) minced meat 3g) chopped green onion (moderate)

Directions

1, rice flour, sweet potato flour into a slurry, filtered and spare

2, egg beaten egg, the dried radish, minced meat to the egg mixture, stirring

3, the bottom of the plate coated with a layer of peanut oil, put the steamer on the water for half a minute

4, evenly poured into the rice flour slurry

5, put the pot to steam for a minute

6, open the lid, scoop a small spoonful of egg liquid into, and then steaming for a minute

7, open the lid, take down the plate, put the chopped scallions

8, with a small knife along the edges of the plate, and then put a knife, and then put a knife, and then put a knife, and then put a knife. knife along the edge of the plate, gently powder together, roll up

9, and then put some chopped scallions, drizzled with soy sauce, do not put scallions can also be

How to make sauce with flour

First, the flour and noodles are not fermented and steamed, and then in the vat to ferment into a pasta sauce.

First water and noodles, without fermentation that is steamed in the cage, and then by the ambient sun heating fermentation, fall and winter can be eaten, sauce flavor. The practice of the old sauce and sweet sauce practice is slightly different: at first, it is also the first water and good noodles, to wait for its fermentation on the cage drawer steaming, and then sunlight heating fermentation, after three days to become a product, to be most of the water was evaporated with a spoon scooped up into a fine silk, sheng to the jar floating and not flow, the surface of the tank sauce like a layer of black oil silk floating in the tank. red through yellow

how to make steamed fish and lamb with flour

is the fish and sheep shape of the pasta it ~~~~ my grandmother also like to do so ~ ~ ~ ~ home to buy a wooden mold, is like making steamed buns as divided into points, put the mold a pressure on it

how to make noodles with flour?

Three kinds: hand-rolled noodles and ramen noodles and pasted noodles (noodles too much to say three typical it)

and noodles: flour and water with the hand mixing, while schooling while adding water.

Rolling out the noodles The noodles should be hard, rolled thin with a rolling pin and then folded up and cut strips with a knife.

Pulled noodles The noodles should be strong, cut into small strips and stretch them with your hands to go down to the pot

Sticky noodles The noodles should be thin, use a pair of chopsticks to pluck them one by one from the plate to the pot.

Or you can buy a noodle presser and stuff the noodles into it and twist it to make noodles.

How to make pancakes with flour

Pancakes with flour, the specific method is as follows:

Ingredients

honey, milk, eggs, sugar, cooked black sesame seeds, flour

Practice

1, the following with the amount of two people's breakfast as a reference: 150g of flour, an egg, milk, moderate amount of fresh milk, into a thin paste (similar to the pancake stalls like the batter, slightly thicker);

1, with the amount of breakfast for two people as reference: flour 150g, an egg, the right amount of fresh milk, into thin paste (similar to pancake stalls, the batter, slightly thicker).

2, add two spoons of honey, according to personal taste add the right amount of sugar, stir well;

3, the pan is hot, put a small amount of oil, shaking the pan so that the oil evenly coated the bottom of the pan, when the oil is hot, with a large spoon into the batter, tilt the pan, so that the batter flow to cover the entire bottom of the pan;

4, adjust the heat to low heat heating, when the batter begins to solidify, evenly sprinkled with black sesame seeds

How to make cold shrimp with flour?

(1) Mix the glutinous rice flour with cool water into a paste, not too dry.

(2) pot filled with water, high heat boiling, the rice paste slowly dripping, while dripping with a spoon to stir, to prevent paste pot. Cooked into the clear lime water, change to a slight fire to cook until paste. Put the basin into the cold water, the rice paste while hot and slowly add the funnel, fall into the cold water that became the rice cool shrimp.

(3) Add low heat to cook.

(4) Put the cooked cold shrimp funnel up in the cold water with brown sugar water, ice can be served.

How to make pancakes with flour

Practice -

200 grams of flour, add two or three eggs and the right amount of water, stirring in one direction, beat into a slightly thin flour paste. Add chopped chili peppers, chopped green onions, chopped minced squash and mix well.

Heat a wok with a little oil. Spoon the batter into the pan and pour it evenly over the pan. Quickly lift the pan and tilt it in all directions so that the batter forms a patty in the pan (a pan is easier to use. If you're using a regular frying pan like I did, you'll have to move quickly to spread the batter as much as possible, otherwise it won't be uniform in thickness). Fry for a few seconds, and when the bottom side of the pancake is crispy enough to lift, use chopsticks to lift the pancake and turn to fry the other side. Fry for about 7 or 8 seconds on each side, then remove from the pan when golden brown. Then add a little more oil to make the next sheet.

The key to this cake is that when the flour batter is first put into the pan, you must move fast and spread it as thin as possible for the cake to be tasty. Otherwise, the center is too thick, it will be pinched, and the sides are easy to burn.

The fire can be appropriately turned down a little, not too big, easier to grasp the fire, not fried.

How to make dumplings with flour

How to make dumpling skin for dumplings:

First of all, pour the appropriate amount of flour (I used nearly two bowls) into the stainless steel basin that is often used for flour. At the same time, prepare a bowl of warm water (due to the colder winter, warm water and noodles are better).

Second: slowly pour the water into the flour bowl little by little, if you are afraid of sticking to your hands, start mixing with chopsticks first, and finally knead the dough with your hands. The dumplings should be slightly softer than the pasta. After kneading the dough, cover it with a cloth and let it rise for a while.

3: When the dough is ready, knead it a few more times and divide it into two with a knife.

4: Knead the dough with your hands into long strips and cut into pieces with a knife, cut with a knife, pay attention: cut a little bit, turn your left hand a little bit, so that, in a while, you can use your hands to press.

5: After cutting, sprinkle some dry flour on the small pieces of pasta, and gently use your hands to make the flour stick evenly on the small pieces of pasta. Finally, use your palm to flatten the small flour-sticky pieces of pasta so that it becomes a dosage.

6: Once the dosage is done, hold the dosage in one hand and the rolling pin in the other. Put the agent under the rolling pin, one hand holding the agent along the counterclockwise direction, one hand pressure rolling pin back and forth rolling. The force should be light, not too hard, so that the dumpling skin is ready.

How to make dumplings with flour

Main ingredients:

1000g of flour, baking powder moderate, 750g of meat filling, vegetables moderate, 50g of vegetable oil, a little sesame oil, chicken essence moderate.

Methods:

First, hair pasta:

There are two ways to hair pasta

1. with the fertilizer to hair pasta (usually called the big alkali hair pasta)

The fertilizer first soaked with water to open and then pour the noodles together, wake up for 8 hours to be initiated is the original 1 times, and then on the alkali when the face is not acidic, slightly alkaline, and wake up for half an hour can be steamed. Put a little vinegar in the pot to avoid steaming the bun skin with flower points, be sure to use cool water to put the buns in and then power.

2. with yeast flour (usually fast method)

a. Ingredients: 500 grams of flour, 3 grams of dry yeast baking powder 5 grams of soybean oil 1 two, warm water (250 grams - 300 grams) according to the amount of flour, sugar 20 grams.

b. Practice:

1. Pour the flour on the board, add dry yeast, baking powder, sugar, mix well, pick pit.

2. In the pit, add warm water and soybean oil. Mix and knead to form a dough and let it rest for about 1 hour. It will take about 1 hour.

3. When the dough is ready, shape it into your own buns, dumplings, or rolls.

4. Place the buns in a drawer. The pan is filled with cold water. And then plug in the power to steam for 13 minutes can be. (If steamed buns about 30 minutes - 40 minutes if steamed rolls 17 minutes)

Second, making bun filling

1, meat bun filling

buy a catty pork filling (mutton, beef), onion a ginger piece of green onion and ginger are chopped into mince and meat together, in the pouring of soy sauce, sesame oil, vegetable oil salt, monosodium glutamate (chicken essence) stirring is to become the bun filling

2, three fresh bun filling

Ingredients: 70 grams of flour (two small bowls) 30 grams of pork (small bowl), fresh shrimp 5-6 (chopped into puree), half of the egg scrambled, cabbage heart moderate (2 two), mushrooms, a (chopped) onion, ginger, salt, sesame oil, moderate amount of self-sustaining flour one hour before getting good To be used, a small amount of cooking wine.

Practice: add one-third cup of water to the onion, ginger and mushrooms), cooking wine and shrimp, minced meat and mix well with salt, and then mix well to add a good scrambled egg, chopped cabbage put together and mix well without adding soy sauce, do the bun filling. Steam the buns for 15-20 minutes on warm heat.

Characteristics: buns fluffy, eaten like filling soup, flavorful, nutritious, suitable for

And, buns also have the meaning of saying that people are stupid or ugly

Dunking soup buns practice a

Main ingredients: 1000 grams of flour, 600 grams of warm water, 700 grams of pork, 280 grams of meat jelly, 160 grams of crab meat, crab roe, soy sauce 40 grams each, Lard 100 grams

Accessories: 6 grams of cooking wine, 8 grams of sesame oil, sugar, onion, ginger 5 grams each, 15 grams of refined salt, pepper, monosodium glutamate 1 gram each

Production:

1) the flour and water and kneaded, leave for a few moments;

2) Pork chopped into a puree, chopped crab meat, the pot with lard hot, add the crab, crab meat, crab roe, ginger stirred out of the crab oil, with the puree, skin jelly, crab meat, ginger stirred out of the crab oil, with the meat, skin jelly, crab meat and ginger.

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Dumpling practice two

Crystal Dumpling

Ingredients: 500 grams of fresh pork rinds, 600 grams of winter melon, 150 grams of fish grits, 30 grams of ham, 30 grams of cucumber skin, 1 egg skin, 25 grams of ginger, 50 grams of scallions, salt, pepper, Wine, monosodium glutamate, chicken essence, dry and wet starch, sesame oil, fresh soup, green onion leaves, red cherries are a little.

Method:

1. Pork rinds washed, put into the pressure cooker, mixed with fresh soup, add ginger, scallions, salt, pepper, cooking wine, chicken essence, cover, on the fire pressure to the pork rinds into a juice, to be cooled to open the lid, hit the slag, the soup is poured into a square plate, cool and then into the refrigerator, that is, into the skin jelly, and then trimmed and sliced into a 2-cm diameter ball, ***12 pcs.

2. winter melon peeled, cut into 15 cm square chunks, and then sliced into large thin slices, *** 12 slices, soaked in salted water for about 10 minutes; ham, cucumber skin, egg skin are finely sliced; green onion leaves into the pot of boiling water blanched, torn into thin filaments; red cherries chopped into fine powder.

3. will be trimmed into a ball of jelly first rolled on a layer of dry starch, then wrapped in a layer of fish grits, and then evenly coated with shredded ham, cucumber skin shredded egg skin shredded, it will be wrapped into the soaked melon slices, and then tied into a pomegranate package of green onion leaf silk, and on top of the cherry embellished with the end of the crystal dunking baozi billet into a cage with a high-flame steam for about 5 minutes, take out the plate.

4. net pot on the fire, mixed with a little fresh soup boiling, seasoning salt, pepper, monosodium glutamate, with wet starch thickening, dripping into the sesame oil, pot pouring on the plate of crystal soup packet that is completed.