Preparation materials: 300g of fresh osmanthus, 300g of salt 1 g, and 300g of honey.
Production steps:
1. Remove impurities and pedicels from fresh osmanthus fragrans (this is a labor-intensive job).
2. put it in a basket and wash it under tap water, and the impurities will be washed away along the gap?
3. After the washed osmanthus is drained, put it under an electric fan to dry the water.
4, put some salt, stir well, marinate for 5 minutes, (it doesn't matter if you put less salt, just for disinfection and convergence)
5. Then put a layer of honey and a layer of osmanthus in a clean and waterless glass bottle, and add as much honey as possible.
6, to 8 minutes full, with clean chopsticks without oil and water, stir well.
7. Cover the back, let it ferment naturally at room temperature for a week, and then transfer it to the refrigerator for refrigeration. It can be kept for 2 to 3 years without deterioration.
8. Finished product drawing