1, materials: herring, perilla, Chili powder, chopped green onion, soy sauce.

2. Marinate large pieces of herring for a while, and prepare Jiang Mo, perilla, Chili powder and chopped green onion;

3. Put the fish pieces in a hot oil pan and fry them carefully on both sides, and spray a little white vinegar;

4. Add Jiang Mo and Chili powder for fragrance, spray soy sauce and add a bowl of boiled fish;

5. Sprinkle perilla before collecting juice, and finally sprinkle chicken essence and chopped green onion.