Ingredients: ginger1000g.

Accessories: 750g sugar, clear water.

Tools: chopping block, knife, basin.

1. Wash and peel ginger, slice it after washing, and soak it in water for one hour.

2. Drain the water, pour it into a basin, pour 750g of white sugar, stir evenly and let it stand for one hour.

3. Pour into the pot and bring to a boil. After boiling, keep stirring until it turns into icing.

How to choose ginger:

1, look at the color: when we choose ginger, we will find that the color of ginger is darker and lighter. We should choose light yellow ginger, which is slightly white, so ginger is the healthiest.

2, look at ginger soil: when choosing ginger, ginger will be covered with some soil, we have to choose ginger with a little soil. If you touch it with your hands, there will be mud on your hands. This kind of ginger is fresh. It depends on the lines on the ginger. As the old saying goes, ginger is still hot!

3. Look at the buds of ginger: Many friends buy ginger for a while, and they will find buds popping out, thinking that such ginger is not fresh enough. But in fact, sprouted ginger means it is live ginger. Only in this way, the nutritious live ginger can germinate, and the use effect will not be affected at all. But one thing, you don't need to choose the one with high germination. The main nutrition of ginger is absorbed by bud. Don't choose this kind of ginger for too long.

4. Pinch by hand: When selecting, pinch by hand to feel the compactness of ginger meat. The tighter, the fresher. On the other hand, if it is soft to pinch and there are many wrinkles on the skin, such ginger will not be fresh enough and lose a lot of water, so don't choose this kind of ginger.