Our family prefers to eat beef, and beef in the favorite beef tendon, can be braised can be broiled. Our family's braised beef will not put too many kinds of spices, the Shanghai version of braised dishes not much will be put similar to chili dry pepper spices, mainly soy sauce and sugar. It's also a bit similar to Taiwanese braised beef brisket, after all, the older generation's, especially the Shanghainese, won't eat spicy food as much as our youngsters. While cooking, the aroma wafts through the room, making it appetizing to the eye. A strong meat flavor of braised beef, crispy meat, thick soup, not only meat is delicious, that soup is also excellent for dinner. You can also add potatoes, carrots, or carrots to this dish to give it a different flavor. Cook up a bowl of noodles, scoop up a spoonful, and you have another perfect bowl of braised beef noodles.

About braised beef, dad has some of his experience:

1. Fresh beef has a lot of blood, so it needs a two-step process to remove the blood, first soaking it in water to wash away most of the blood, then blanching it to further remove the blood foam. If the blood water treatment is not clean, that is bound to affect the tantalizing degree of the finished dish.

2. We all know that roast beef is not put wine, you can properly add a spoonful of red wine, you can go to the fishy taste, and add some unique flavor.

3. Stewing beef must be done with low heat, and high heat only at the final juicing stage. Slow stewing over low heat makes the meat soft and tender, and high heat to collect the juices makes the soup wrapped around the meat.

Recipe Description1000g of beef tendon, 1 piece of ginger, green onion, 2 star anise, 2 pieces of sesame leaves, 20 grams of rock sugar, 1 spoon of red wine, 20 ml of soy sauce, 3 ml of dark soy sauce

1. 1000g of beef tendon cut into 2.5 cm square, blanching cooking process of beef will be shrunken, cut too small pieces of poor taste, will cut the beef block rinsed with clean water, washing To remove the blood, wash the blood of beef and water into the pot, cold water and boil together to skim off the blood foam, the beef block drained out

2. pot into a little oil, ginger, onion, burst incense

3. Pour into the beef, add to cook a little red wine, stir fry

4. Add the right amount of hot water, no more than the beef block as well, add 2 anise, 2 pieces of spices, 20 grams of brown sugar, 20 ml of soy sauce, old sugar, and so on.