Dry sea cucumber practice daquan home-cooked sea cucumber
Ingredients: 450g of water-soaked sea cucumber, 50g of pork belly, 50g of soybean sprouts, 25g of garlic sprouts, coriander 1 plant, appropriate amount of starch, 50g of cooking oil, 3g of sesame oil, 6g of soy sauce, 8 tablespoons of soup stock, 30g of cooking wine, 3g of spicy bean paste, 3 tsps of refined salt and 3 tsp of monosodium glutamate.
Practice:
1. Wash and slice the sea cucumber; Chop pork into powder; Wash soybean sprouts selectively; Wash garlic seedlings and cut into sections; Wash coriander and cut into sections;
2. Add broth, cooking wine, salt and sea cucumber to the pot and simmer for use;
3. Heat a little oil in the pot, stir-fry soybean sprouts, add salt and monosodium glutamate, and put them at the bottom of the plate;
4. Heat the oil in the pot, add garlic sprouts, spicy bean paste, broth, soy sauce, minced pork and sea cucumber to boil, thicken with water starch, add sesame oil and monosodium glutamate, pour on bean sprouts, and sprinkle with coriander.
sea cucumber porridge
Ingredients: japonica rice100g, dried sea cucumber (30g).
Practice:
1. Soak the sea cucumber, cut open the abdomen, dig out the inner intestine, scrape and clean it, chop it up, and add water to boil it;
(2) clean the japonica rice and put it in the casserole together with the sea cucumber;
③. Add clean water, boil with strong fire first, and then simmer with slow fire for 20-30 minutes, with rice cooked and rotten as the degree.
3. Tips: tonify kidney and qi, replenish essence and nourish blood. It can be used for treating deficiency of kidney-qi, loss of essence and blood, impotence, premature ejaculation, nocturnal emission, frequent urination, dull complexion, dizziness, tinnitus, soreness of waist and knees, and fatigue.
4. Food phase grams: sea participation in japonica rice, vinegar phase grams; Should not be taken with licorice.
Braised pork chop with sea cucumber
Ingredients: sea cucumber, pig's hand, yuba, Chinese cabbage.
Seasoning: oil, ginger, cooking wine, onion, salt, sugar, red dates, fermented bean curd, fragrant leaves, cinnamon, star anise and soy sauce.
method of work
(1), scrape the pig's trotters clean, and thaw the sea cucumber for use.
(2), prepare yuba, cabbage, all kinds of spices.
(3), put the pig's hand cold water into the pot, then scoop it up and rinse it with flowing water.
4. Heat the oil in the wok, and stir-fry the white sugar with low fire.
⑤ Put the pig's hand in the pot and turn the spoon.
6. Add soy sauce and stir-fry fermented bean curd until the pig's hands are evenly colored.
⑦ Put ginger, red dates, fragrant leaves, star anise and cinnamon into a pressure cooker.
Today, high pressure to 20 minutes.
Pet-name ruby, cut off the yuba soaked in water; Peel the cabbage and leave only the stem; Cut sea cucumber into pieces. Blanch the cabbage and yuba, then take out the cold water for later use (salt and oil should be put in the blanching pot), then boil the water, put the cooking wine, and take out the sea cucumber after blanching. Stew the pressed pork hand and sea cucumber together until the juice is collected, add appropriate amount of salt, season with chicken essence and serve. Cut the blanched yuba and cauliflower and put them around the hands of sea cucumber pigs.