Ingredients: oil bean skin, 3 peppers, onion ginger, starch, cooking wine, salt chicken essence and soy sauce.

Steps:

1, cut the bean skin evenly. As shown in the figure below.

2. Cut the pepper and set aside. As shown in the figure below.

3, onion and garlic for use. As shown in the figure below.

4, boil water, copy the bean skin, and go to the beany smell. As shown in the figure below.

5, the oil is hot, add the onion, pour in the bean skin and stir fry. As shown in the figure below.

6, add oyster sauce, soy sauce, salt, sugar, chicken essence and other stir fry, add a little water to boil. As shown in the figure below.

7. Add starch water to thicken when cooking. As shown in the figure below.

8, the fire collects juice out of the pot. As shown in the figure below.