1. First, peel the pumpkin and cut it into small pieces. Wash medlar and millet with clear water.

2. Pour the pumpkin pieces and millet into the rice cooker, and then pour the water.

3. Select the porridge function and start cooking porridge.

4. When the countdown is 10 minute, add the medlar.

5, then continue to add the right amount of sugar, continue to cook 10 minutes to melt the sugar.

6, pumpkin millet porridge finished product map.