If served with a bowl of mung bean porridge
A simple dinner is not ready yet.
food
Dried fungus, cucumber, onion, millet, garlic
condiment
Soy sauce, vinegar, salt, sugar, oyster sauce, sesame oil, salt, chicken essence, sugar, spicy red oil.
Exercise:
1. Prepare the ingredients, peel the cucumber and cut it into sections for use, and cut the seasoning into sections for use.
2. Soak the dried fungus in warm water, then blanch it in boiling water and take it out for later use.
3. Sauce:
Two spoonfuls of minced garlic, one spoonful of millet and one spoonful of onion, topped with hot oil,
Three scoops of soy sauce, one scoop of balsamic vinegar and one scoop of sesame oil.
A spoonful of oyster sauce, a spoonful of salt, a spoonful of chicken essence, a spoonful of white sugar, a spoonful of chicken essence, a spoonful of white sugar and four spoonfuls of spicy red oil finished the juice.
Put cucumber segments and fungus in a plate, then pour our soul juice, sprinkle with a handful of chopped green onion and a handful of peanut petals, and grab the plate evenly.
I heard that cold salad is very suitable for summer.