Meat soup dumplings are from the Hakka region in the south.

Meat dumplings are round food made of glutinous rice flour and pork filling, which is a delicious and famous dish and belongs to traditional festival food. Meat dumplings as a kind of dumplings, that is, a kind of dumplings made with meat as the filling inside. The main food of the Lantern Festival is Yuanxiao.

Meat dumplings production skills:

1, the head must be large, the best egg so big.

2, bacon stuffed is better than fresh meat stuffed

3, more fat meat than lean meat, so that the oil juice is more.

4, if you want to eat more ceremonial, especially on holidays or important programs. In the pot, you can add some juice and flower petals, but not too much, just moderate.