200 grams, maltose

appropriate amount, moderate amount of water, moderate amount of sugar, cooking oil

moderate amount.

1, first of all, put the prepared maltose and appropriate amount of water in the pot, ignite the fire to heat, stir well, boil off the fire.

2, then pour in the prepared glutinous rice flour, stir well.

3, kneaded with hands to form a dough, let stand for half an hour.

4: After half an hour, roll it out flat and cut strips.

5: Put some oil in a wok, heat it over high heat and add the strips.

6. Use low heat throughout.

7: Fry them golden brown and cover with sugar.

8, so it is finished.