Stewed potatoes.

Lin frog 9 (about a pound), 3 small potatoes, northeast yellow sauce, soy sauce, soy sauce, salt, small onions, ginger

Practice

1. live Lin frog clean, tugging back to the head punch the case plate fell stunned, standby.

2. Prepare a pot, boil a pot of water, when the water boils, put in the dizzy frog, frog skin white immediately after fishing, over cool water standby.

3. When the oil is hot, put in the ginger slices, out of the flavor, put out, such as cut potatoes, fry until the flavor, add such as yellow sauce stir fry.

4. Stir fry for a few moments to add the right amount of soy sauce, into the amount of water, set into the blanched frog.

5. After the water boils, turn the heat down, add the right amount of salt, soy sauce, until the soup dries up, plate, sprinkle with small green onions can be.