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Method and material for make iced moon cake
Matcha cheese ice moon cake

Ingredients: 70g glutinous rice flour, 50g cooked rice flour, 50g sticky rice flour, 30g sugar, 20g butter, 300g milk and 6g matcha powder.

Sandwich: 250g of cheese, 20g of sugar and 40g of dried cranberries.

Exercise:

1. Add glutinous rice flour, sticky rice flour, melted butter, milk and sugar, mix well and sieve into a container.

2. Boil the water for 15 minutes, let it cool, add the matcha powder and knead it evenly.

3. Add sugar to the cheese and mix well. Add dried cranberries and stir well. Divide into18g and refrigerate for later use.

4, 25 grams of ice skin, "thin wrapped cheese stuffing, printed pattern.