Fresh milk in addition to drinking directly, but also with other foods to make new food, such as fresh milk stewed papaya, is a delicious and nutritious food, papaya stewed milk how long to eat better? Some people would have liked to do milk stewed papaya, but I heard that fresh milk stewed papaya lumps toxic, is this true?

Fresh milk stewed papaya lumps poisonous no poison, fresh milk stewed papaya will appear lumps of the situation, mainly because of fresh milk protein after a long period of high temperature and heat, encountered acidic substances after the denaturation coagulation, the papaya contains some citric acid, easy to produce chemical reaction with fresh milk milk protein, coupled with the heat, so the fresh milk stewed papaya will be lumps of the situation.

Fresh milk stewed papaya lumps is a normal chemical change, you can eat as usual. If you don't want to encounter this phenomenon, you can first boil the papaya to soften, then pour in the milk, cook until the phenomenon of a slight bubble off the fire can be, don't stew for a long time.

Papaya stewed milk, you can eat once every three days, you can also eat once a week, if the conditions allow to eat every day can also be, there is no how long to eat a better saying. Papaya stewed milk is an ordinary food, containing protein, vitamins and other nutrients, can help the body to supplement nutrition, but there is not much health effect, such as papaya stewed milk can breast pure nonsense.