Ingredients ?

Flour 550g

Leeks 500g

Seasoned fungus 15

Eggs 6

Peanut oil 15g

Salt

Pepper

Pepper

Method to make leek and egg pancakes ?

Mix the flour with lukewarm water and knead it well, then put it in the basin to wake up for a while. Divide the dough into small rounds and set aside.

Cut the clean leeks into two millimeters, frying pan with a moderate amount of oil to scramble the eggs in advance, and then scrambled eggs soaked good fungus cut into dices and leeks, shrimp and together, and then put a moderate amount of oil, salt, pepper, vegetable pancake stuffing on the get well.

The small dough with a rolling pin rolled into a thin crust. This step is of course thin better, cooked cake texture more delicious. But it's not an overnight process, and I can't roll it out as thin as my mom.

Put the rolled out dough on the leek filling and touch it well.

Cover with another sheet of dough and press down firmly around it to make sure the filling doesn't show.

Put the cake into the pan, gas stove on low heat to cook both sides, the surface of the light golden brown on the surface can be during the period of time to turn the cake from time to time with the hands to observe, to avoid paste. Note that the pan does not put oil Oh! Otherwise, it becomes the oil cake.

Cooked a cake, eat it while it's hot! This is the flavor! Crispy on the outside and fragrant on the inside, leeks, eggs, fungus fragrance and then with the savory shrimp, it is a perfect match. And it's nutritious, with less oil and low fat, so it definitely won't disappoint your stomach.

Tips

The pancake pan preheated in advance, and then put the raw pancakes into the cooking, do not put oil, change the small fire slowly cooked on both sides, can not be anxious, anxious to eat hot tofu Oh!