Cooking in water for 3 minutes is fine.?

This depends critically on the size of the prawns. Generally speaking, medium level size prawns can be boiled for about 1 to 3 minutes, no need to go beyond 3 minutes, put the water on high heat and put the prawns in, maintain the fire, see the prawns reddish and rolled is almost done.

The prawns of the method of many, for the white burn is the most to save its original, tap water will be boiled shrimp, and then with soy sauce, sugar, ginger and other seasonings seasoning sauce, with boiled shrimp dipped in eat, that is not easy due to the loss of fresh shrimp cooking, convenient and delicious.

Expanded information:

Buying and choosing kippers?

When choosing shrimp, it is best to choose to sink to the bottom of the pool, floating to the surface of the shrimp is mostly due to lack of oxygen. But choose to float in the bottom of the water shrimp should also pay attention to, some dead shrimp will also sink in the bottom of the water, to look carefully whether it is raw.

Shrimp with transparent bodies and shiny shells are the freshest. If you find that the body part of the shrimp is white in color and the activity is reduced, it proves that this shrimp's life is coming to an end.?

To pick shrimp head green, belly white, shrimp back transparent, shrimp body complete, dense armor, shell clear and distinct, muscle firm, body elastic, and the body surface dry and clean freshness of good shrimp.