Main producing areas: Indian Ocean and Pacific Ocean: north to southern Japan and south to northern Australia.

Eating season: available all year round.

Seafood features: the body is orange-red to yellow-brown, with reddish-brown or dark brown spots all over the body. The fish is white and full of fish flavor, and it is easy to have sand skin over 3 kg.

Black melon seed spot (sea bass) is a mottled family with many colors, including brown, black, blue and red. Usually there is a little white on the body, as if there are fewer melon seeds. The meat of this fish is very slippery, which can capture erythema, and the skin is more oily and delicious. It is a rare marine fish. The body is oval, melon-seed-shaped and flat. The body is dark brown or purple black. Fins are darker.