Ingredients: Sanhuang chicken, dried mushrooms, bean curd, vegetable oil, onion, garlic, soy sauce, salt, cooking wine, star anise, fresh ginger and coriander.

Practice steps:

Step 1, clean Sanhuang chicken inside and outside.

Step 2, chop into large pieces

Step 3, pour a little oil into the pot, add chopped green onion, ginger slices and star anise into the pot, stir-fry until fragrant.

Step 4, put the chicken pieces into the pot, let the chicken skin face the bottom of the pot first, and stir-fry the fat in the chicken skin.

Step 5: Turn over and pour a little cooking wine.

Step 6, put the garlic into the pot, pour in the right amount of soy sauce and stir well.

Step 7, add an appropriate amount of hot water.

Step 8, put the mushrooms soaked in advance into the pot, cover them and cook them with a small fire.

Step 9: Tear the bean curd into a small mouth for later use.

Step 10, when the chicken and mushrooms are not cooked enough, put the tofu in the pot, sprinkle a little salt and mix it evenly, put it all in the soup, cover it, and stew for 10 minute.

Step 1 1, sprinkle coriander segments when taking out of the pan.

Step 12, Chinese New Year, let's do it together!

Tips:

There is oil in the chicken skin, so when frying, just a little oil can moisten the pot; The oily tofu tore a small mouth and sucked up the soup, which was too delicious; Seasoning can be adjusted according to taste; Cooking time depends on the taste.