You can make Qifeng cake. The following are specific methods for your reference. 1. Preparation materials: 100g cake powder, 5 eggs, 50g sunflower oil, 80g sugar, a little lemon juice and 55g milk.

1, separation of egg white and yolk.

2, add 20 grams of sugar to the egg yolk, and then beat until the sugar is completely melted.

3. Add the milk and continue to stir evenly.

4. Pour in sunflower seed oil and continue stirring until it is completely emulsified.

5. Sift the cake powder into the egg yolk.

6. Stir into a delicate yolk paste and set aside.

7. Take out the egg white, and then drop a few drops of lemon juice into it.

8. Add sugar in three times, and beat it with electric egg beater until it is lifted, so that the upright sharp corners can be pulled out.

9. Put 1/3 protein into the egg yolk paste and mix well.

10, pour the egg yolk paste back into the rest of the protein and stir evenly to become a delicate cake paste.

1 1. Pour the cake paste into the mold and then smooth the surface.

12. preheat the oven in advance 150 degrees, then put the mold in the middle of the oven and bake for 50 minutes.

13, after 50 minutes, take out the mold, and then reverse the cake.