condiments

onion

500 grams

Eggs (of hens)

1

condiments

oil

Proper amount

Laoganma Chili sauce

Proper amount

step

1. An onion, washed and set aside.

2. Peel after washing and cut off both ends for later use.

3. Laoganma has a packet of spicy dishes, which is torn for later use.

4. An egg, washed and set aside.

5. Wash and shred onions for later use.

6. one egg, beat it into a bowl for later use.

7. Add an appropriate amount of Laoganma spicy food to the egg bowl for later use.

8. Stir well.

9. Steam dry after hot pot.

10. After the pot is hot, pour in a proper amount of camellia oil.

1 1. After the oil smokes, pour in chopped green onion.

12. Stir-fry shredded onion.

13. Stir-fry until the onion shreds are soft, and pour in the egg liquid with Laoganma spicy food.

14. Continue to stir fry, and then add appropriate amount of water.

15. Cover the pot and simmer for about 10 minutes.

16. After the shredded onion is tender, you can put it in a container to eat ~