Ingredients: 2 tomatoes.

Accessories: sugar 50g, salt 10g.

1, wash the tomatoes first, sprinkle some baking soda on the surface, then rub them and rinse them.

2. Then cut the tomatoes into small pieces, cut them at will and cut them into pieces.

3. Then put it in a basin, add a spoonful of salt and stir well, then put it in a plate and sprinkle some sugar.

4. Finally, wrap it with plastic wrap, put it in the refrigerator 10 minute, and then take it out to eat, which tastes better.

Matters needing attention in buying tomatoes

1. Appearance: Choose tomatoes with bright and smooth appearance to avoid tomatoes with obvious damage, rot or ecchymosis.

2. Touch: Touch the tomato gently and feel its hardness and elasticity. Fresh tomatoes should feel strong and elastic.

3. Color: Tomatoes will turn red when they are ripe, but different varieties of tomatoes may have different colors. Choose tomatoes with moderate maturity and avoid over-ripening or over-ripening.

4. Size: Choose tomatoes of suitable size according to your own needs and uses. Larger tomatoes usually contain more water and are suitable for eating raw or slicing. Smaller tomatoes are suitable for cooking and stir-frying

5, smell: smell the smell of tomatoes, fresh tomatoes should have a faint, sweet tomato fragrance. Avoid tomatoes with off-flavor or fermented taste.