It's called Peach Crisp Cookie because it tastes a bit like Peach Crisp and a bit like cookie. This recipe comes from the almond shortcake shared by Mei Zhixiao, and I changed it slightly. I didn't expect to make a cake ... (unfold)

foodstuff

Ingredients

cake flour

280g

ingredients

Edible oil

100g

berry sugar

80 grams

egg pulp

60g

sodium bicarbonate

2g

step

1. Prepare all materials.

2. Mix the low flour and baking powder and sieve.

3. Put cooking oil in the container.

4. Add sugar and mix well.

5. Pour in the whole egg liquid and stir well.

6. Add the sieved low powder.

7. Mix with a rubber scraper to make a smooth dough.

8. Divide one dose into15g, rub it round, and cover it with plastic wrap to prevent dryness.

9. Take a ball and put it directly in the baking tray.

10. Press out the shape with a 50-gram moon cake mold.

1 1. Press the amount of one baking tray in turn. Preheat in oven 165℃ and bake for about 30 minutes.

12. Let it cool after taking out the furnace.

13. Keep it sealed.

Tips

1: There is not much sugar in the formula, but it is slightly sweet after it is made. If the elderly with three high symptoms eat it, it is recommended to reduce the amount of sugar and oil, which is healthier.