350 grams of dried beans

Pork belly100g

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of sugar can be eaten together.

Practice of dried beans

1. Prepare the ingredients.

2. Soak dried beans in warm water for 30 minutes.

3. Blanch the pork belly.

4. Cut the blanched pork belly into pieces of about two centimeters.

5. Fry pork belly in a pan until it is oily.

6. Take out the soaked dried beans and put them on a plate for later use.

7. Then put the dried beans in the pot and stir-fry with the pork belly.

8. Then add a little water, and stir-fry the salt, soy sauce and sugar evenly.

9. Then put it in a pressure cooker and adjust the time to press for 12 minutes.

10. After pressing, wait for the pressure cooker to deflate before opening the lid.

1 1. After the pressure cooker is deflated, open the lid and put it into the plate and you can eat it.

How to watch this dish with mobile phone

Tips

Dried beans are dried, so you must put a little water to cook when you make soft stir-fry in advance.

Pork belly can fry a lot of oil, so there is no need to put peanut oil in this dish.