condiments

Three proteins

Corn starch 13g

condiments

White granulated sugar

150g

lemon juice

15g

vanilla extract

5 grams

Cream that can be thickened to make whipped cream

200 grams

fruit

20 grams

decorate

10g

Method for making Pavlova cake

1.

Prepare cake ingredients

2.

Mix 15g white sugar and corn starch.

3.

Add white sugar (total 150g minus 15g) to the egg white in three times and beat it into a thick shape.

4.

A mixture of corn starch

5.

Mix well, then add lemon juice (or white vinegar) and vanilla extract and mix well.

6.

Spoon it into the baking tray and press it in the middle.

7.

Preheat the oven to 150 degrees in advance. Adjust the baking temperature to 140 degrees, and bake 1 hour.

8.

After taking out of the furnace, cool thoroughly or stay overnight.

9.

Whip the whipped cream,

10.

Suiyi decoration