More than 50 years ago, Guo Chaohua and Zhang Tianzheng were husband and wife, who were engaged in manufacturing and selling spicy beef lung slices. The lung slices sold were actually beef scalp, beef heart, beef tongue, tripe and beef, without lungs. The husband and wife lung slices are large and thin, glutinous and tasty, spicy and delicious, tender and slag-melting.

material

Ingredients: beef, beef offal (tripe, heart tongue, dry tripe, scalp), salt-fried peanuts, brine, soy sauce, sesame powder, pepper powder, monosodium glutamate, star anise, pepper, cinnamon, Sichuan salt, white wine Chili oil.

method of work

1, clean the fresh beef and beef offal, and cut the beef into 500g pieces;

2. Boil beef and beef offal in a boiling water pot until the blood is clean, fish them out, put them in another pot, add old bittern, spices (including pepper, cinnamon and star anise), Sichuan salt and white wine, add clean water, boil them with high fire for about 30 minutes, then cook them with low fire for 90 minutes, until the beef offal is cooked but not rotten, take them out first, and let them cool for later use;

3. Boil the brine with high fire for about 10 minutes, then put monosodium glutamate, Chili oil, soy sauce, pepper powder and brine into a bowl to make juice;

4. Smash the cooked peanuts for later use, then cut the cooled beef and beef offal into slices about 6 cm long and 3 cm wide, mix them together, pour the flavor juice and mix well, divide them into several plates, and sprinkle sesame powder and peanut powder respectively.