I. Hubei Wuhan specialties?
Specialties of Wuhan, Hubei include hot dry noodles, duck necks and noodle nests.
1. Hot Dry Noodles
It is one of the top ten noodles in China, Hot Dry Noodles, one of the most famous snacks in Wuhan, Hubei. There are many ways to make it. It is usually made with oil, salt, sesame sauce, salad oil, sesame oil, scallions, garlic seeds, diced radish, marinade, and soy sauce as supplementary ingredients. Its color is yellow and oily, and its flavor is delicious. Due to the high calorie content, it can also be used as a staple food and a nutritious breakfast to replenish the energy needed by the body.
2. Facial Nest
Facial Nest, one of the snacks in Wuhan, is also unique to Wuhan. It is usually served only at breakfast time. Because it is thick all around and thin in the center, it simply becomes a small hole that is concave. Wuhaners are not accustomed to calling it a face concave, but a noodle nest. Cotton dimples were created in the Qing Dynasty during the reign of Guangxu. There are also some small dimples, using an iron spoon inside smaller.
3. Duck neck
Wuhan duck neck is famous all over the world, the most famous brand has two, are Wu Jing duck neck and Zhou Hei Duck. Wu Jing duck neck is the most famous snack in Wuhan. It is named after Wu Jing Road, which originated in Hankou. Wujing duck neck is improved on the basis of Sichuan marinated duck neck, with the characteristics of Sichuan spicy, fragrant, exciting and delicious.In 1997, Zhou Fuyu developed Zhou Hei Duck his own, and soon Zhou Hei Duck with its unique entrance slightly sweet and spicy, and a long aftertaste after eating.
4. Wuchang fish
Wuchang fish meat is tender and white, rich in protein and fat. Wuchang fish is more famous because of Mao Zedong's phrase only drink the water of the Yangtze River and eat Wuchang fish. There are various cooking methods, the most famous is steamed Wuchang fish. Usually about one kilogram of fresh fankou mackerel is used as the main ingredient, supplemented with more than ten ingredients such as ham, shiitake mushrooms, asparagus, and chicken broth. They are steamed in cages and the temperature is strictly controlled to get it just right. After steaming, the fish is garnished with shredded red, green and yellow vegetables to make it colorful, fragrant, tender and beautiful. In addition to steaming, there are more than 30 kinds of fish dishes such as pan-fried, braised and stuffed with flowers.
5. Doupi
Doupi is Huangpi s local flavor snacks, it is a mixture of green beans and rice, ground into a pulp, spread in a pot into a thin skin, filled with cooked glutinous rice and diced meat, deep-fried in oil and become. Tongcheng's fragrant bean skins are mouth-watering with their crispy and sticky skin. Founded in 1931, Old Tongcheng is known as the King of Bean Skin and has hosted many Chinese and foreign dignitaries such as Mao Zedong, Liu Shaoqi, Zhou Enlai, Zhu De, and Deng Xiaoping. It produces a variety of snacks, among which the three fresh bean skins are the most famous. The outer skin is golden, the glutinous rice is fragrant and soft, and the filling is rich.
6. Caidian Lotus Root
Caidian Lotus Root is a specialty of Caidian District, Wuhan City, Hubei Province, with unique quality. It is not only the appearance of long and fat, fine and tender, long lotus root, but also sweet, crisp, nutritious. It is used for both medicine and food.
Two, in addition to Zhouheiduck, Wuhan, what better to bring specialties ah?
, Wuhan snacks are hot dry noodles, three counties bean skin, noodle nests, rice cakes, bean threads, joyful pile, duck necks, Wuchang fish, pork ribs and lotus root soup, Hongshan cauliflower fried preserved meat, Bazan, etc.
Other: Wuhan wood carving boat, turquoise, black fungus, silver fungus, Husa salted eggs, Jingzhou sweet and sour garlic, Maoba lacquer, freshwater shellfish carvings, Yihong tea, brick tea, Xianning bamboo, Xianning Guihanlu, Jiangling antique Lacquerware, Honghu feather fan and paper folding fan, filial piety sesame sugar, sesame biscuits, etc.
Wuhan specialties hot dry noodles duck neck noodle nest Wuchang fish bean skin Caidian lotus root rice cake joyful pile of beans silk red mountain vegetable stalks fried preserved meat hemp cake Wuhan wood carving boat Liangzi Lake river crab Huangpi Jingmi Yellow Crane House Wine Jiangxia Ming Tea turquoise fungus Wuhan wood carving boat black fungus Husa salted egg Jingzhou sugar and vinegar garlic Maoba lacquer freshwater shell carving Xianning osmanthus dew Xianning bamboo brick tea Jiangling antique Lacquerware Honghu feather fan filial piety hemp sugar The above are some of the specialties, for reference only.
Three, to Wuhan what specialties can be brought back?
Wuhan has a lot of specialties, but many can not be brought back. Can bring: Xiaowu duck neck, Huangshi harbor cake, Qingshan hemp cake, Wuchang fish, also vacuum-packed. But the flavor is too bad, not fresh, it is recommended not to buy. There are also Yellow Crane Tower and Red Golden Dragon cigarettes (if you do not I do not have. If you don't live far away, you can still have them. Red Mountain Purple Moss is a common vegetable, just like bok choy. If the journey takes a day, it's choking ~ other things are not good to bring ~ these things are sold in Zhongbai major supermarkets ~ or go to Carrefour, where there are special shelves for specialties ~
:Four, Wuhan fruit specialties?
1. Caidian watermelon
Caidian District watermelon industry development has been 14 years. The region's watermelon cultivation area of 48,000 acres, accounting for 70% of Wuhan's early melon market. Caidian watermelon won the national geographic indications certification mark. Watermelon is a collective name for super-sweet small watermelon and thick-skinned melon. At that time, Caidian District introduced these two varieties from Japan and Korea. In order to facilitate the dissemination, it was the first in the country to call it watermelon, which became a characteristic variety of Wuhan.
2. Baiquan Citrus
Baiquan Citrus was planted in 1963 and carefully cultivated by Huazhong Agricultural University. Mainly grown in Bayquan Yuping Mountain unique soil and climate environment, golden color, thin skin without seeds, sweet and sour moderate, unique taste. Baiquan citrus area of 1500 acres, annual output of 3.2 million pounds.
Five, Wuhan's specialty is what
Caidian lotus root, Caidian District, Wuhan City, Hubei Province, a specialty of unique quality. It not only has a long and fat appearance, fine and tender quality, but also has a long lotus root. It is sweet and crispy in taste, rich in nutrients, and can be used for both medicinal and food purposes.
Caidian town was built in the Golden Age, Lotus Lake surrounds the ancient town. The lake water is clear and the mud is fertile. Because the Han River has been diverted many times, flooding and mineral deposition provide the material basis for the growth of lotus root in Caidian.
Caidian lotus root has a long history. During the Sui and Tang dynasties, lotus root spread as cultivation and was introduced to Caidian, where artificial cultivation began. Good seeds and fertile soil complement each other, the more you grow, the better, the Song Dynasty in Kyoto fame. Lotus roots from Lotus Lake in Caidian were paid tribute to Beijing every year, and were regularly brought to the capital by land and water in summer and winter. During the Ming and Qing Dynasties, lotus roots were planted on a large scale. The Qing Dynasty poet Qiao Dahong in his poem night crossing the South Lake that when the Mint ran out in ten miles, the South Lake disappeared, where people, they stopped to ask the old man fishing.
According to the "Geographical Indication Product Protection Regulations", the State Administration of Quality Supervision, Inspection and Quarantine organized a review of Caidian lotus root geographical indication product protection application. After examination, approved since March 5, 2007 Caidian lotus root implementation of geographical indications product protection (No. 43 of 2007).
Protection area
Caidian lotus root geographical indication product protection scope to the people of Caidian District, the scope proposed by the people's Government of Wuhan City, Hubei Province, "on the definition of the scope of protection of the Caidian lotus root geographical indication products letter" (Han [2006] No. 21), for the administrative area under the jurisdiction of Wuhan City, Wuhan City, Hubei Province, Caidian District.
Wuhan Liangzi Lake river crabs, fully ecologically farmed, are one of only two marks of origin in the country.
The crabs of Wuhan Liangzi Lake are rich in nutrients and contain a variety of vitamins, among which vitamin A is higher than that of other terrestrial and aquatic animals, vitamin B2 is 5-6 times higher than that of meat, 6-10 times higher than that of fish and 2-3 times higher than that of eggs. Vitamin B1 and phosphorus content is 6-10 times higher than ordinary fish. Every 100 grams of edible part of crab contains 17.5 grams of protein, 2.8 grams of fat, 182 milligrams of phosphorus, 126 milligrams of calcium and 2.8 milligrams of iron. Crab shells are rich in calcium, but also contains crab red pigment, crab yellow pigment, etc..
Jiangxia ancient and modern poetry, Liang Zi Lake crabs are getting fat. The year before last, Yu improvised a poem at the opening ceremony of the cultural festival, making the lake crab a hit. Liangzi Lake is the second largest lake in our province, Jiangxia District has two-thirds of the water surface. The lake is clear and the water quality reaches
Liangzi Lake contains 18.09% protein and 9.71% fat per 100g of crab meat, and is also rich in multi-dimensional calcium, phosphorus, iron and a variety of free amino acids and other nutrients, among which aspartic acid, glutamic acid, arginine and lysine are the most prominent. Its meat is tender, flavorful, nutritious, vegetarian river crab on a hundred dishes light and tasteless. In addition, crab fish head and fish chest also contains a large number of extremely high nutritional value of crab yolk, flavorful, refreshing appetizing, has become a famous aquatic products at home and abroad. It is popular in domestic and foreign markets and has become one of the main aquatic products s exported in China.
Territorial scope
Liangzi Lake Chinese mitten crab breeding range: Wuhan City, Hubei Province, under the jurisdiction of Shu'an Street, Shampo Street, Wulongquan Street, Liang Zihu Scenic and Historic Spot Management Committee, Wulijie Street, Fath Street, Anshan Street, Jinkou Street, Zhengdian Street, Miaoshan Office, Dachao New District Office, Qianlong Island Office, the breeding area of 13,866.67 hectares, with an annual output of Chinese mitten crab 1500 tons. Its geographic location is: East longitude 30 to 336 North latitude 11412 to 11548
Product quality characteristics
1. External sensory characteristics: Liangzi Lake river crab is China's famous Chinese mitten crab. Its individual specifications are: about 200g for men and 150g for women. Chinese mitten crab has four characteristics: one is the back green, Liangzi Lake crab green-gray, smooth and shiny; the second is the white belly, mud and grass delicate belly crystal white; three for the yellow-white, a pair of pincer-shaped crab feet Liangzi Lake river crab, four pairs of walking feet before and after the edge of the golden-yellow velvet; four golden claws. The four pairs of crabs in Liangzi Lake are golden at the front end, strong and powerful. When placed on the glass, they can stand upright on eight legs, their claws in the air. The breast of the mature claw is slightly elevated, and the individual is obese and creamy and full.2. Intrinsic quality index: Liangzi Lake river crabs are rich in nutrients, containing a variety of vitamins, and are very rich in amino acids, with 1% of aspartic acid, 0.5% of arginine, and 1.1% of glutamic acid. Overall, the average amino acid content is 9.3%. So Liangzi Lake river crab is rich in nutrients, good taste, and is the best freshwater river crab.3. Quality and safety requirements: the quality of Liangzi Lake river crab products is "pollution-free food" NY5073-2001.
Hongshan vegetable moss is only produced in Wuhan farms Hongshan Temple. Its stems are red and thicker than normal vegetable moss. Stir-fried in oil, it is crispy, tender, fragrant, soft and slightly sweet, making it the best vegetable.
Produced in Wuchang, Hubei. Also known as red beet moss, commonly known as rape moss, or simply vegetable moss. Hongshan, located in a hilly area with nine ridges and eighteen depressions. Its soil is red and yellow loam, sheltered from the wind and sun, spring watering. The climate is mild in winter and spring, which is most suitable for the growth of purple kale moss.755-79,000 years records brassica is the only vegetable in the world, and the brassica here is purple kale. As early as the Three Kingdoms period, purple kale moss was a widely consumed vegetable. There are records of purple licorice moss in ancient books such as Famous Doctor's Other Records, Qimin Yaojie, and Tang Ben Cao. There are also records in Tang Materia Medica Note and Wuchang County Records of the Qing Dynasty, for example, the flavor of Red Mountain Purple Kale Moss is especially good and worse than other places. Legend has it that it was a tribute from the Hubei people to successive emperors, and was once named the Golden Palace Jade Vegetable. Purple moss, picking early, high yield, excellent quality, rich in nutrients, proud of the frost draw, thick and tender, Yan red, soft, crisp, delicious. Each 100 grams of edible portion containing carbohydrates 4.2 grams, protein 1.6 grams, carotene, riboflavin, niacin, ascorbic acid, calcium, phosphorus, iron and other nutrients beneficial to the human body.