Preparation materials: pork 400g, cabbage 100g, oil, salt, ginger, garlic, oyster sauce, soy sauce, and salted chicken powder.

1, pork cut into large pieces, ginger and garlic shredded.

2. Wash the cabbage and cut it into pieces.

3. Pour pork and cabbage into the meat grinder and mince them.

4. Stir the minced meat out.

5. Add salt, chicken essence, monosodium glutamate, salted chicken powder, soy sauce, soy sauce and oyster sauce to the meat stuffing.

6. Stir all the seasonings and meat evenly.