Ingredients

Pork (lean)100g

50 grams of ginger

ingredients

old ginger

1/2 block

salt

1 spoon

garlic

3 petals

five spice powder

1 spoon

green pepper

two

soy

1 spoon

cayenne pepper

1 piece

cooking wine

1 spoon

starch

1 spoon

peanut oil

30 grams

Fried shredded pork with green pepper and ginger

1.

Shredded tenderloin with cooking wine, soy sauce and starch.

2.

Garlic and ginger are minced.

3.

Wash ginger, slice it first, then shred it, and shred green and red peppers.

4.

Pour oil into a hot pot, and when the oil is 70% hot, add ginger and garlic and saute until fragrant.

5.

Pour in shredded pork and stir-fry until the surface of shredded pork changes color. Add a spoonful of soy sauce and spiced powder and stir-fry evenly.

6.

Stir-fry green pepper and shredded ginger for a few times.

7.

Add the right amount of salt

8.

Add oyster sauce and continue to stir fry 1 min.

knack for cooking

In order to avoid sticking to the pot, it is best to burn the pot red in advance, that is, to burn it very hot, and then pour the oil, so that the shredded pork will not stick to the pot after the oil is hot.