1, materials: 100g broccoli, 100g dried river shrimp, 15g garlic, 15g red pepper, 1g chicken essence, 3g salt, 15g cooking wine, 10g vegetable oil.

2, the broccoli cut into a uniform size of a small flower, thick stems thick cut, just the size of the entrance can be.

3, the water will boil, add a little salt, cut the broccoli into the water, blanch a little, and then fished up, with cold water, drained, put aside.

4, the red pepper cut in half, remove the inside of the chili seeds and stems, cut the red pepper into a quarter of the size of the fingernail chili grain, put aside for use.

5, chop the garlic, open the fire, pour oil, the garlic granules will be a small burst for a while.

6, the chili and large dried river shrimp into the pan, stir fry with medium heat, until the large dried river shrimp red, pour a little wine, continue to stir fry.

7, the broccoli into the big dry river shrimp, open high heat, quickly stir fry, add salt, add chicken essence, stir fry, you can serve on the plate.