Ingredients: pork liver, ginger, soy sauce, perilla leaves, white sesame seeds, flour.

Steps:

1, 400 grams of pork liver, cut into diamond-shaped pieces, rinsed in clean water and drenched dry, coated with ginger and soy sauce mixture of condiments;

2, another ginger 1 peeled, fresh perilla leaves 4 pieces of leaves chopped together, beat 1 egg, then add 50 grams of white sesame seeds, flour in moderation, mix into a paste;

3, and then marinated with soy sauce and ginger juice Pork liver into it, scratch the paste, and stir-fry it with rapid fire until it is cooked. \

2 Ingredients: pork liver, ginger, soy sauce, perilla leaves, fungus, cooking wine.

Steps:

1, will be soaked in cold water fungus, picking weeds after tearing, separate, clean;

2, pig liver washed and cut into thin slices;

3, green onion chopped ginger shredded, starch with water into water starch;

4, pig liver slices with wet starch scratch gravy evenly;

5, pig liver blanch in hot water, control net water;

6, put vegetable oil in the pot, high fire until 80% hot, the pig liver slices into the frying pan frying a few times;

7, add wine, minced green onion, ginger, salt, and then stir-frying until the pig liver is cooked through, and then poured into the leakage ladle;

8, the pot to stay in the bottom of the oil, stir frying the fungus on a high fire;

9, stir-frying until the fungus is bright and smooth through the fragrant, the liver back to the frying pan;

10, then add flavor and taste, and then the pig liver;

10, the pig liver, the pig liver, and the pig liver, the pig liver, and the pig liver, and the pig liver. p>10, then add monosodium glutamate, sesame oil, mix and evenly into.