Prepare the ingredients: 3 ham sausages, 150g of cheese, 2 eggs, a plate of breadcrumbs, 9 slices of bread, and a package of bamboo sticks.

Steps:

1, cut the ham sausage into segments and skewer them.

2. Roll out the bread slices into thin slices.

3, cheese melted over water (not all melted, can be balled up into a ball can be), if it is a block of cheese can be cut directly into the size of the ham sausage standby.

4, hold the cheese into an oval ball.

5, bamboo skewers on the ham and cheese, bread slices on both sides of the sticky egg (in order to be able to seal), roll up.

6: Clench the rolled up hot dog stick with your hand, and pinch the head to seal it tightly, to prevent the cheese from melting and running out during frying.

7: Dip the hot dog stick in a layer of egg wash, then a layer of breadcrumbs.

8, into the frying pan, frying golden brown fish out, eat while hot, you can pull out a long silk!