Jiaozi with Chinese cabbage meat stuffing is very easy to make. First put the oil in the pot, boil it and let it cool, then put the meat stuffing in the pot, put the minced onion and ginger into the meat stuffing, and then add the five-spice powder, less salt and soy sauce. After changing the materials, stir the minced meat clockwise. After changing, put the cabbage in the ribs. I'm over 40 years old, so I put some salt in it when I cut it again. Sprinkle salt on the water in the cabbage so that I can put it in the stuffing later. Add salt when wrapping jiaozi in the forest. It is easy to spill the water in the stuffing when saving salt.