1, recipe: garlic white moderate, garlic seeds moderate, 2 fish, tofu moderate, black fungus moderate, a few slices of ginger, 6 red chili peppers, cooking oil moderate, a little rice wine, moderate salt, 2 spoons of soy sauce.

2, the fish dissected good Xian clean, with kitchen paper towels to absorb the water.

3, black fungus soaked and washed, red pepper washed and shredded, ginger shredded.

4, pour oil in the pot, medium heat sautéing onion, ginger, garlic, pepper and anise, there is a flavor overflow all into the bowl, with the remaining oil will be the fish into the pan and fry until golden brown on both sides.

5, another frying pan, burst ginger, garlic, garlic, pour appropriate amount of rice wine and cook on low heat for a while.

6, and then pour boiling water over the fish, high heat boil and reduce the heat to cover the stew, stew half an hour, add frozen tofu and cook over high heat.

7, and then into the black fungus to adjust the fire continue to stew, cook until the soup white a little thick, add some salt, soy sauce, red pepper wire to cook for a while.

8, and finally sprinkle some black pepper, garlic leaves off the fire.

9, tofu stewed fish while hot, you can enjoy.