Wash the crabs with 1 cooking method, put them in a pot full of boiling water, add a piece of ginger and cook them over high fire. Generally, 20 minutes is more than half a catty, and 15 minutes is less than six ounces.
Steaming crab method: after the water is boiled, pour the crab belly into a steamer, put the washed and dried perilla leaves on it, and steam for 15 to 20 minutes.
Dip: Chop and stew for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoonfuls of sugar and ginger.
2 liar crab
Ingredients: one crab, four liang of garlic, pepper, Sophora japonica salt.
working methods
1. First clean the crab and cut it into 4 ~ 6 pieces.
2. Remove the oil pan, fry the crab until golden brown, and remove it for later use.
3. Put the garlic bait in the oil pan and fry until golden brown, and take it out for later use.
4. Stir-fry the pepper, then put the crab and garlic bait into the pot, add the Sophora salt and mix well.
Little kung fu:
1. Sophora japonica salt is a mixture of spiced powder and salt.
2. It is quite easy to make seafood with crab meat. Let the crab pass through the oil pan first, so that the gravy can be sealed and not lost. But the time should not be too long, otherwise the meat will be too old and the gravy will be gone.
3 soy sauce crabs
Ingredients: a crab, half a pound to a pound of lobster sauce, two ounces of red pepper, two ounces of garlic bait and two dollars of cream.
Seasoning: oyster sauce, sugar, chicken powder.
Exercise:
1. Wash the crab and cut it into six pieces.
2. fry the crab in the oil pan until golden brown, and pick it up for use.
3. Slice the red pepper, add cream and lobster sauce, stir-fry, add twelve soups and seasonings and cook for 2 minutes to thicken.
Remember to drink some wine when eating crabs, especially frozen crabs! ! ! ! ! ! ! ! ! Or you'll have a stomachache.