Composition:
350 grams of shepherd's purse
Two eggs
Two cloves of garlic
Proper amount of oil
Proper amount of salt
Medium fuel consumption
Green pepper 2 grams of food.
Fried shepherd's purse with eggs;
1. Prepare ingredients, cut green peppers into diamonds, chop garlic, pinch mustard by hand for about 4 cm, and beat eggs in a bowl for later use!
2. Boil the water in the pot and put a few mustard! Pick it up and rinse it with cold water!
3. Put the right amount of oil in the pot, heat it, pour in the evenly stirred eggs, and fry until both sides are golden!
4. Add garlic, stir fry, add green pepper and stir fry for a while!
5. Add mustard, stir fry together, and shovel the eggs into small pieces with a spatula!
6. Stir fry for about two or three minutes, add appropriate amount of salt and chicken essence, and stir well with oil consumption!
7. Pick up the tray.