Seasoning ingredients: salt , cooking oil, oil consumption, yellow wine, soybean paste, black pepper sauce, chili oil, sesame oil, pepper oil, chicken essence powder, white sugar, brown sugar cubes.
Seasonings: cumin 5 money, sand nuts 3.5 money, good ginger 4.5 money, green leaf 1 money, hundred buckle 1.5 money, Qianlixiang 5 money, Angelica dahurica 7 money, hawthorn 1 money, cloves 1 money, star anise 5 money, grass buckle 2.5 money, cinnamon 6 money, Bibai 1.5 money, orange shells 2 money, Chenpi 2.5 money. Licorice 5 money, 2 grass berries, 2 jade fruit, hairy peach 1 money, 2.5 money wood incense, 1.5 money, 1.5 money, cinnamon sticks 2 money
Method:
Cleaning of duck intestines : Duck intestines with salt and vinegar kneaded and washed with water for three to four times (to remove the fishy smell, salt and vinegar combined with the wash to remove the cleaner)
Cleaning of gizzards : Pour the pot into the water, boiled over a high heat, put in the Fresh gizzards repeatedly wash, the stains to wash away; duck wings to clean up the beard hair and so on!
Specific method:
1__: duck goods clean, start the pot of water, cold water to wash the gizzards and duck wings into the pot, add ginger, cooking wine, cook bleeding foam and then fish out and spare
2__: if there is foam can be rinsed with water again, add chili pepper pepper pepper to cook for a while, boil after skimming foam, continue to cook for 1 minute and then fish out and drain.
3__: Pour oil in a frying pan, heat over high heat, start the pan to burn the oil, put the rock sugar fried caramelized, turn the heat down until the fried yellow smoke, use a spatula to repeatedly reverse, and then add a small spoon of water to prevent burning, and then 1 tablespoon of cooking wine, brown sugar cubes, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 2 tablespoons of soy sauce to be the oil 5 into the heat, into the chopped onions and ginger, garlic, stir frying out of the flavor of the ingredients into all the ingredients: cumin, sand nuts, sand ginger, green leaf, hundred buckle, Qianlixiang, Angelica dahurica, hawthorn, cloves, anise, grass buckle, cinnamon, Bibai, orange shells, Chenpi, strawberry, jade fruit, wood, nai, cinnamon sticks and so on?
4___: Then put the duck goods (duck palm, duck claw, duck neck, duck gizzard, duck wings can be, can also be mixed together) put in together to stir fry, stir fry after.
5__: beer are put in, cook until the soup boils, and then open the small over slow simmering for an hour, and finally pour the lotus root into it, because the lotus root do not cook too long, marinated soak to the look of 5 to 8 minutes, do not be too ripe Te, eat with a little crunchy feeling, but also have a refreshing and not greasy crisp and pleasant sense of feeling (Warm Tips: the middle of the time to more than turn the pot so as not to fear of sticking to the pot)
6__: the duck goods (duck paws, duck neck, duck gizzards, duck wings can also be mixed together after frying. ___: after cooking, the duck goods out, natural air-drying half an hour (a moment and then soak, than directly soak, duck goods taste better).
7__: The soup in the pot has also cooled down, put the duck goods into the soaking 4 to 6 to 8 hours. Fish out and air-dry for half an hour before serving.
8__: Tip: If according to different tastes, you can adjust your own, spicy hemp flavor since the seasoning channel more beautiful!