The chocolate flavor of pecans is added during processing.

When different flavoring agents are added during processing, pecans will have different flavors.

Extended information:

Pecan (American pecan) is also called the longevity fruit. The name comes from the tree and the original name of the pecan fruit: pecan, which may come from Native American name. The flowering period is from April to May, and the fruiting period is from July to November.

Pecan fruit nourishes the kidneys, replenishes vital energy, moisturizes the skin, and blackens the beard and hair. According to scientific determination, each kilogram of pecan nuts is equivalent to the nutritional value of 5 kilograms of eggs or 9 kilograms of fresh milk. Each 100 grams of pecans can produce 670 kilocalories, which is twice the amount of calories produced by grains of the same weight. Therefore, pecans are a rare and delicious dried fruit.

Pecan fruit is also rich in protein, amino acids, and vitamins, has high nutritional value, and has the effects of nourishing the brain, strengthening the body, and lowering blood lipids. People with neurasthenia and insomnia should eat a few longevity fruits in the morning and evening every day, which can be nourishing and therapeutic. It is said that the famous Peking Opera performer Mei Lanfang ate walnut porridge every day during his lifetime, which made his skin stretch, tender and smooth.

Because pecans belong to the same category as pecans, pecans are most suitable for mental workers, especially white-collar women. Because these people use their brains excessively and consume their heart and blood, eating pecans regularly can nourish the brain, improve cerebral circulation, and enhance brain power.