Hand-grabbed chicken is a traditional local dish in China. The golden skin is one of the selling points of hand-torn chicken. Golden skin, crystal clear, fragrant, tender meat, moderate oil content, delicious juice, not greasy or hard, fresh flavor to the bone marrow.
Compared with ordinary chicken food, hand-torn chicken is drier and milder, and is suitable for different people.
Ingredients: half a chicken. Accessories: Cumin powder 1 teaspoon, salt 4g, light soy sauce 3 teaspoons, ginger 1 small pieces, garlic 4 cloves, cooking wine 1 teaspoon, cooked sesame 1/4 teaspoons, coriander (added according to personal taste).