Ingredients: 250g beef jerky, mint 1.
Accessories: 25g dried red pepper, ginger 1 small piece, 5 cloves of garlic, 6 small green peppers, 50 prickly ash, sugar 1 teaspoon, soy sauce 1 teaspoon, chicken essence 1 teaspoon, and edible oil 100g.
1, picking fresh mint tender tips.
2. Wash all the ingredients, cut the dried pepper into sections and remove seeds, slice the beef jerky as thin as possible, cut the green pepper with an oblique knife, and slice the ginger and garlic for later use.
3. Heat the oil in the pan, stir-fry the pepper, dried pepper, green pepper, ginger slices and garlic slices, then take them out and leave the bottom oil.
4. Stir-fry the beef jerky until it is broken and the meat slices are slightly rolled. Stir-fry the ingredients before you go in
5. Stir-fry evenly, add mint, stir-fry, add 1 tsp sugar, 1 tsp soy sauce and 1 tsp chicken essence, stir-fry evenly, and then take out the pan.