After the water boils, steam for 10 minutes over high heat, and then simmer for ten minutes can be steamed for too long the meat becomes old.

2, shiso leaves cleaned and placed on the steaming rack.

3. Put the cleaned hairy crabs on the steaming rack with perilla leaves. Remember to steam the crab shell side down.

4. Boil water in the steamer, put in the hairy crabs, steam for 10 minutes on high heat after the water boils, and then simmer for 5 minutes.

5, steamed hairy crabs, cool to eat.