1. When boiling, you should add a proper amount of sheep fat and boil it, and the soup will be more fragrant.
Raw material production editor
1, grams of mutton, 2 grams of honey, dried rehmannia, Guishen and Chuanchuan.
Mutton soup
Mutton soup (8 pieces)
(1) Peel the mutton, remove the fat and fascia, wash and cut into pieces or shreds
(2) Put all the mutton, dried rehmannia root, Guishen, Radix Dipsaci, Achyranthes bidentata and Shangbeiqi into the pot, add water and fire together for about 1 hours, take the thick juice, remove the residue and leave the meat, add the honey, and boil it into maltose.
Practice editing
Soup ingredients: 5g of mutton bone, 1g of codonopsis pilosula, 1g of red dates, 1g of medlar and 1g of ginger
nourishing mutton soup
nourishing mutton soup (4 pieces)
Ingredients: 1/2 tablespoon of cooking wine, a little salt of pepper, 2 tablespoons of sugar, 1/2 tsp of monosodium glutamate
Making process:
1.
2. Add water to the pot, add mutton pieces when the water boils, boil the blood water with medium heat, and remove it and rinse it for later use;
3. put mutton pieces, ginger slices, codonopsis pilosula, red dates, medlar, refined salt, monosodium glutamate, white sugar, pepper and cooking wine into the soup bowl, inject clean water, steam in a steamer for 2 hours and take it out.
The mutton soup is bright and milky white. The soup is beautiful and nutritious; It's not fishy and delicious. The production method is: firstly, the washed mutton is cooked, and the meat and soup are separated. When eating, cut the mutton into pieces, stir-fry the oil, onion and garlic (or wax gourd slices) in the pot first, then put the mutton pieces, add a proper amount of broth and boil.
efficacy features editor
rotten meat soup is sweet, and the soup is milky white, so you can drink soup to eat meat. Mutton contains protein, fat, carbohydrate, vitamin Bl, vitamin B2, niacin, calcium, phosphorus and iron. Its nature is warm and delicious, warming the middle warmer to dispel cold, resolving stagnation, strengthening glands and benefiting qi, and warming kidney yang, which has a certain effect on treating fatigue, losing weight and failing to stop lactation. Achyranthes bidentata tastes bitter and sour, and has the functions of strengthening bones and muscles, promoting blood circulation and dredging menstruation. This dish is mainly made of mutton, with a variety of Chinese medicines, which has the function of strengthening the chest.
local food editors
Luoyang, Henan
When you walk to Liu Xiufen in Tiexie, you will see several small mutton soup shops opposite. When you enter the shop, you will see the boss skillfully waving his knife and slicing a bowl of mutton. When you hold a white porcelain bowl in your hand and take a sip of mutton soup, the soup is white, fat but not greasy, and has no smell. There is also a sesame seed cake as a companion, and you will taste the most authentic and rich flavor of mutton! The most authentic Tiexie mutton soup is made of sheep bones and mutton without any miscellaneous meat and herbs! Do not use any superficial efforts to make gimmicks, just like simple Henan people, only pursue the most original, authentic and healthy taste! .
the main ingredient of mutton soup is lamb leg bone. Generally, it is simmered slowly every night, and it is not sold until the next morning. The boss puts a large number of cracked sheep bones in a cauldron nearly one person deep and 2 meters in diameter, and adds water and homemade spices. After the soup is boiled, it is boiled with slow fire all night. In this way, the bone marrow and collagen in the sheep bones are boiled into the soup. Cooking mutton in soup is also very particular, large pieces of mutton and mutton are killed and cooked now to ensure freshness. In a large bowl with a capacity of more than 1 ml, grab one or two large pieces of mutton and pour it into the boiling soup, which smells good. Locals like to soak the hard-faced "pot helmet" in the soup. The dry hard pot helmet fully absorbs the soup in the bowl and chews it. Of course, the more you chew it, the more "beautiful" (Luoyang dialect). Mutton soup is only sold in the morning, because the mutton soup at this time can be described as "complete".
Henan Lingbao
Mutton soup is in Lingbao, western Henan. Almost everyone drinks mutton soup, and everyone has several stories about mutton soup. Mutton soup is not only a kind of diet for Lingbao, but also a kind of culture and an inseparable feeling for Lingbao people.
the history of Lingbao mutton soup can't be checked, but it has a long history.
Shan County, Shandong Province
Shan County is the most representative traditional famous food with a history of more than 28 years.
"Shanxian Mutton Soup" was first founded in 187 by Xu, Dou and Zhousan, so it was named Sanyichun Mutton Restaurant. The establishment of "Sanyichun" mutton restaurant caused quite a stir in the catering industry at that time, which laid a solid foundation for the famous "Shanxian mutton soup" in the future. Nowadays, Shanxian mutton soup, which has a history of nearly 28 years, has been included in Chinese famous recipes with its unique style of "white as milk, blending water and fat, pure texture, fresh but not smelly, fragrant but not greasy, rotten but not sticky", and only Shanxian mutton soup has been named "the first soup in China" by Chinese people.
Shandong Tengzhou
Zaozhuang Mutton Soup
Zaozhuang Mutton Soup
According to legend, as early as the Spring and Autumn Period and the Warring States Period, Fan Li, the prime minister of the State of Yue, lived in seclusion in Yangzhuang Town, Tengzhou City. Seeing the fertile grass in Yangzhuang, he raised sheep here and became rich, benefiting the people. Zaozhuang mutton soup is a famous flavor with a long history. It is famous for its thick soup, delicious taste, no fishy smell, fat but not greasy, and various patterns. The daily sales volume of resident mutton in Yangzhuang Town is more than 1,5 Jin, and Tengzhou mutton soup has been fragrant in southern Shandong and northern Jiangsu, and its production method has been included in China Menu.
when it comes to Zaozhuang cuisine, the most distinctive thing is the mutton soup in the streets. Daobei mutton soup is rich in meat. Soup, yellowish and slightly white, is a clear soup with Tengzhou characteristics without any additives; Meat is in chunks, which is very consistent with the character of Lunan people who "drink in a big bowl and eat meat in chunks". Nutritionally speaking, mutton soup is very nutritious and easy to absorb. Mutton is warm in traditional Chinese medicine and suitable for tonic all year round.