Liu Liu Mei and Hua Mei are different. There are 14 flavors of Liuliumei, and each flavor has a corresponding acidity index, ranging from 1 degree to 6 degrees. For example, the acidity index of original green plum is 3 degrees, which is medium acidity. The acidity index of Hua Liu plum is 6 degrees, making it the sourest among all the flavors of Hua Liu plum.

The acidity index of the classic snow plum is 2 degrees, and the taste is sweet. The acidity index is thoughtfully marked on the back of the packaging of Liuliumei.

Effects of plum blossoms

First, eating one plum plum after a meal has the functions of digestion and absorption, strengthening the spleen and nourishing the stomach.

Secondly, plums contain no cholesterol and are low in fat. They are rich in calcium, potassium, and vitamins, which can improve human nutrition.

Thirdly, plum blossoms contain high fiber, which is a natural stool softener and can very well improve the problem of constipation. Fourth, plums taste sweet and sour, and proper consumption can improve the morning sickness of pregnant mothers. Moreover, the fiber and nutrients in plums are also beneficial to the skeletal development of children in the fetus and promote metabolism.